How to Care for Coloured Cutlery, Kitchen Knife & Kitchen Utensils

Coloured tableware and kitchenware is becoming a trend in recent years. The variety of trendy color available makes it appealing to consumers. But questions have risen on how to properly care for the cutlery. Contrary to popular belief, the process of caring for coloured tableware and kitchenware is a bit different than your common tableware. With this instruction guide, we can help you to keep your coloured tableware and kitchenware to maintain its shine and luster longer.

Handwashing Coloured Cutlery, Kitchen Knife & Kitchen Utensil

Handwashing is still hands down the best method to clean your kitchenware, knife or cutlery flatware.

• Rinse the item under tepid water with gentle detergent to get rid of any food residue and grease.
• Avoid scrubbing vigorously, contact with acid and longer periods of soaking as they may cause permanent damage.
• Dry the item immediately right after washing.
  
  

Dishwashing Coloured Cutlery, Kitchen Knife & Kitchen Utensil 

Although not the preferable method, dishwashing can still be done when instructions are followed strictly.

• Use mild detergents with phosphate under 3% concentration and no sodium.
• Wash in water temperature under 40 degrees Celsius.
• Remove food residue before placing the tableware or kitchenware in the dishwasher
• Avoid putting each item in close proximity with one another in the dishwasher, to avoid scratching damage during the cleaning process
• Set the wash spin cycle at gentle
• Once the washing is complete, dry the cleaned items immediately with a soft cloth.

Keywood manufactures an assortment of PVD cutlery, knife & kitchen utensils that can be perfect for large events or family use. Customization is available to meet your needs.

Please feel free to consult us if you have any questions.